Low Country Boil Stock Pot

The wash pot has two 5 in wide handles each with a 3/4 in. Once everything is done, the water is drained and the contents of the pot are poured out onto a large table covered in newspaper where everyone serves themselves. It's got it all — spicy sausage, succulent shrimp, potatoes and corn. Remove from heat and let rest for at least 2 hours. Cookware for Boiling (36) 4. Bring to a boil and simmer for 5 minutes. Add salt and pepper to taste. Add your spices, beans, tomatoes and vegetable broth, bring to a boil, reduce heat, cover and simmer for about 1 hour, stirring occasionally and tasting for flavor along. In large stock pot over medium high heat, heat water and saute the butternut squash, onion, bell peppers and garlic until onions are soft and translucent, about 5-7 minutes. This is such a low-stress entertaining option, you'll do these one-pot parties all summer and into fall. low country boil prep time: 15 minutes cooking time: 35-45 minutes servings: 4-6 ingredients: 1/2 cup louisiana seasoning/spice 2 lbs. Add the asparagus, water, orzo, oil, and all the spices into a pot. Aluminum Stock Pot. Add the shrimp to the pot and cook for about 3 minutes, or until shrimp is cooked. Simmer low and slow for 6 – 10 hours depending on the size of the bones. When the water is rapidly boiling, add the red potatoes, cook for 10. 1 onion quartered. Add the Old Bay, salt, potatoes, and onions; cook over high heat for 8 minutes. Remove from heat and let rest for at least 2 hours. Add water, beer, seafood seasoning, celery and onion. Makes the seasonal turkey fryer a versatile pot for every outdoor cooking occasion!. Add potatoes and cook for 10 minutes. My low-country boil paired perfectly with this Early Mountain Rosé. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil. Instructions. Add potatoes to the boiling stock and cook 10-15 minutes. Remove two cups of water and hold aside in a small pot. Use with basket to boil or steam clams, shrimp, lobster, seafood, corn, vegetables, and tamales. Lastly add in the shrimp and crab. Bring to a boil, then reduce the heat and simmer. 4) Cooktop starts to smell like burning plastic when I get it this hot. Brown the sausage in a pan (these are going in the pot later, so they don’t have to be fully cooked). For even easier clean-up, serve this Low Country Boil outside on a picnic table covered with newspapers. Remove from heat and let rest for at least 2 hours. Shop for Bayou Classic 44-quart Stainless Steel Stockpot with Lid. Wet a spoon in the simmering broth, then scoop a heaping tablespoon of dumpling mixture and gently drop it into the broth over the largest simmering bubbles. Add stock to butter/four mixture one third at a time whipping each time. Wondering how to make perfectly tender vegetables, al dente pasta, and succulent onion rings in a snap? This 60 qt. It is also called Frogmore Stew because it is said to have originated in Frogmore, SC. / USA - AUGUST 20, 2019: Large sign on the side of Interstate 10 with the text Henderson exit 115, cajun country, in South Louisiana. But tossing a 44-quart pot of steamy meat and veg out on my dining room table on a weeknight isn't practical for obvious reasons. 1 onion quartered. Take 2 pounds of short rib and 4 cups of cold water in 10-12 quart stock pot. This line of commercial strength stock pots features vented lids, heavy duty handles and perforated baskets. Add the diced tomatoes, 8 cups of stock or water, the bacon, the sausage and the seasonings. Our version of the seafood boil is to cook it all together in the large stock pot then 'deconstruct' it to some extent onto platters for serving making it easier for hungry guests to decide which shellfish they prefer and what they want to put on their plates. Once it boils, skim the weird stuff off the top and turn the heat down. Place the pot on the stovetop and turn the heat on high. Remove two cups of water and hold aside in a small pot. For those who can't get enough of deep fried foods, this steamer basket can also be used to fry poultry, fries and more. Bring water to a boil and add potatoes. Add in the onion, spring onion, ginger, garlic and carrot tops and ends. I dont care where it's from, as long as it's a good recipe. Add sausage and gently boil, uncovered, five minutes. With just a click, we signed up to enjoy a meal in a talented but unknown chef's home and break bread with random people we had never met. Not only is it a beauty, it's big enough to do a low country boil for a crowd of at least 20. Strain the stock into a clean pot and discard the solids. Aluminum Stock Pot. Add onion, garlic, salt and crab boil. Cook, covered, at very low boil for 30 minutes. Reduce the heat to low, cover, and allow to simmer for 8-24 hours. Hi Chelsea, Your setting for simmer may be different than mine. There is no debate in my opinion when it comes to aluminum versus stainless steel pots. Add the potatoes, cover and cook for 10 minutes. Both the 24 and 34 Quart stock pots are small enough to use on your stovetop. Shrimp Boil Recipe – This classic shrimp boil recipe is a family favorite! Made with fresh shrimp, potatoes, sausage and corn! There’s just something about a shrimp boil that seems to bring everyone together. The order that you cook the ingredients in is the trickiest part. With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. Aluminum pots may be as thin as 0. 9 whole cloves of garlic (or to taste) 3 tablespoons kosher salt (or 1 1/2 tablespoons table salt) Add all stock ingredients to a large stock pot or Dutch oven and bring to a boil. In a really big stock pot, bring Old Bay Seasoning, salt, water and beer to a boil. Add potatoes to the boiling stock and cook 10-15 minutes. This quick cooking, gluten-free soup recipe is spicy, savory, and so satisfying. Begin by adding water, beer, Old Bay seasoning, bay leaves, and potatoes to a medium stock pot. If you want it a little spicier, sprinkle it with a little cajun seasoning. A trip to be made slowly, not rushed, southern style. Squeeze the lemon juice into the boiling water. Boil crab legs for 10 minutes. Put corn in the pot and return to a boil. Take 2 pounds of short rib and 4 cups of cold water in 10-12 quart stock pot. (Throughout this process, you want to maintain a steady boil. Add in the corn and crab, cook for another 5 minutes. Bring to boil for 15 minutes. A 5-gallon can of country ham and boiling water is going to weigh more than 50 pounds. When you’re ready to cook bring the beans to a boil for about fifteen minutes then reduce the heat to medium-low and simmer for about an hour. Salt the water and bring it to a boil. Great recipe for Old Fashioned Low Country Boil. Let simmer for at least 5 hours, longer if desired. cook 15 minutes maintaining the boil add corn and shrimp: returning liquid to a boil cook for 5 minutes dump into large collander to drain and transfer to large serving platter serve with plenty of napkins and condiments. When the stock is at a boil, add the potatoes, corn, and artichokes. June 2, 2014.  Boil for several minutes as you would in any other canning recipe. Add shrimp in shells and cook until shrimp turns pink, about 4 minutes. I have lived in Alaska for 42 years, but then and now Charleston is still very special and I take the time to visit when on the East Coast. If using a steam basket, remove it from the stock pot and serve food right from the basket or dump food onto a newspaper covered table or onto trays. Hi Chelsea, Your setting for simmer may be different than mine. Add half-and-half and continue whisking until grits begin to thicken. Instant Pot Low Country Boil with potatoes, corn, sausage, and shrimp instantpot seafood via Spicy Southern Kitchen Instant Pot Low Country Boil is a wonderfully spicy one pot meal with lots of red potatoes, corn, sausage, and shrimp. It is a great meal to do in the summer. Fill a large stock pot with water, turned to high so water will boil. This stainless steel deep fryer is equipped to produce professional results in style! Any product behind the Bayou Classic name is known for its superior design and durability, resulting in flawless performance. Mar 5, 2016- Explore joyboyz's board "Low Country Boil" on Pinterest. When the potato is done for potato salad, a fork will pierce the flesh easily when poked. The potatoes, onion and corn will take longer than the shrimp. Carefully add potatoes and cook for 6-8 minutes or until almost tender. Site Title : boilCrawfish. Add potatoes and boil for 15 minutes. I make the stock the evening before and refrigerate. Simmer stock 8 to 10 hours, occasionally skimming off impurities. Just like any homemade chicken soup, Caldo de Pollo feeds the soul and brings beautiful memories of childhood when my mom would prepare a large olla (stock pot) of the soup. Fill a very large stock pot (or two regular stock pots) halfway with water, bring to a boil. Made of stainless steel. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. At the dinner table, I’d watch my dad add a bowl of Mexican rice to his soup and slather butter on a warm. 5 Tablespoons Worcestershire sauce. Dump into sieve. Knorr Packet Soups are a handy standby for lunch and dinner and come in a wide and delicious choice of flavours. Add 3 quarts of cold water, bring to a low boil and cook for 30 minutes. Add Coach’s Seasoning. The most common way to cook a turkey is to roast it in the oven. Low Country Boil Pin It. This thread is to share some of the recipes the posters of ENWorld will be whipping up for friends, familyor just for themselves!. Small in size, big in taste--a proper low country boil has flavor to spare Small in size, big in taste--a proper low country boil has flavor to spare — Boil water in the largest stock pot. Fill a large stock pot, large enough to fit your lobsters, with water. " - Me, when I made a Low Country Boil the first time. We've taken the classic low country boil and skewered it. Put corn in the pot and return to a boil. Taste and adjust seasonings. Once water is boiing, add in potatoes. Warm this up on medium-high heat to a low boil. The delicate shrimp go in last, off heat. When 15 minutes is over, pour in 2 quarts of chicken broth. Find great deals on eBay for 24 qt stock pot stainless. Let simmer for at least 5 hours, longer if desired. Fill stock pot 3/4 of the way with water {about 10 cups for me} , add 1/4 cup of Old Bay seasoning, turn on high heat and bring to a rapid boil. Fry fish, chicken, hushpuppies, onions and fries. How to Make an Easy Low Country Shrimp Boil. Add the garlic and cook another minute. Start by lling up a large stock pot with cold water till its half way full. Cover and Boil for 20-25 minutes. The pot is 19 in. In a large stock pot over medium-high heat, add the water, lemon, salt, and Old Bay Seasoning; bring to a boil. Once everything is done, the water is drained and the contents of the pot are poured out onto a large table covered in newspaper where everyone serves themselves. Add potatoes and let cook 15 minutes or until tender. Stainless steel pots are definitely my choice when it comes to choosing the right crawfish pot. Boil for 8-10 minutes. My favorite is thing to make is the version of Low Country Boil i learned to make while stationed at Fort Stewart, Georgia, in the heart of the low country. Add lemons, onion, and bay leaves. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Add 3 quarts of cold water, bring to a low boil and cook for 30 minutes. Make the marinate for the fish in a plastic zip lock bag by mixing 6 tablespoons of olive oil and three chopped garlic cloves. With just a click, we signed up to enjoy a meal in a talented but unknown chef's home and break bread with random people we had never met. In a medium-large stock pot, boil water. Figure about 1 tablespoon butter per 4 ounces crab meat. Seafood Low Country Boil Cooking Instructions - Add whole potatoes and seasonings into a large stock pot with drainable basket add water 2/3rds of the way up the stock pot to assure enough water to cover all the items going in. Pre-Owned Stainless Steel Low Stock Pot See. Make sure that your stock pot comes with a strainer basket. Reduce the heat to a medium simmer and add the potatoes. Over time it was redesigned, and eventually evolved into the model we recognize today. You should have seen the girls' faces when I started dumping the food onto the newspaper covered table. to as large as 20-qt. Reduce the heat to low, cover, and allow to simmer for 8-24 hours. Add in the onion and cook until soft, about 5 minutes. Skim off fat from cooking liquid and measure 3 1/2 cups of this chicken broth into a 6-quart saucepan. Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). We've taken the classic low country boil and skewered it. Fill water bath canner and bring to boil. If you're looking for an easy meal to feed a crowd with, a low-country Shrimp Boil is it! Complete with shrimp, sausage, potatoes, and corn, it's a hearty one-pot feast that's ready in no time at all!. In a large stock pot, add; pork riblets (intact), enough cold water to cover ribs, star anise, sliced ginger root and cinnamon sticks. add to compare compare now. Drain shrimp mixture. Boil a pot of water with a couple lemons and lots of Old Bay then drop in potatoes, onions, kielbasa, and shrimp. (My notes show an average time of 12. The Best Low Country Boil With Chicken Recipes on Yummly | Country-italian Chicken & Potatoes, Creole-style Pork Stew, Moroccan-inspired Country-style Rib Ragu With Couscous Cakes. The example shown was a pretty big batch (it ended up yielding about 6 cups of stock) but you don't need that many scraps to make a good batch of vegetable stock. Bring grits, salt, water, and butter back to a boil. Add Creole Crab Boil; follow directions on label. Get the best Joe's Crab Shack Spicy Boil recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Do not stir a lot, just distribute the ingredients. If you want it a little spicier, sprinkle it with a little cajun seasoning. Place pork shoulder in the pot and cover with water. Cook for 6 to 8 minutes over low heat until the shrimp turn pink. Place chicken giblets and carcasses into a big stock pot. Quantity depends on how many served. Shrimp Boil Recipe – This classic shrimp boil recipe is a family favorite! Made with fresh shrimp, potatoes, sausage and corn! There’s just something about a shrimp boil that seems to bring everyone together. For the stock: 12 cups water. Put the pot on low heat, cover with a lid, and simmer (don't now allow to boil which will produce a cloudy stock) for 8 hours. I was introduced to this stock pot. Learn how to make a New England clam boil in a big pot, complete with Portuguese sausage. Traditionally, pasta is added to a giant pot of boiling water, about 4 to 6 quarts water per pound of pasta (8. For even easier clean-up, serve this Low Country Boil outside on a picnic table covered with newspapers. Create a low country shrimp boil, or boil crabs. cook 15 minutes maintaining the boil add corn and shrimp: returning liquid to a boil cook for 5 minutes dump into large collander to drain and transfer to large serving platter serve with plenty of napkins and condiments. Bring to a boil. Does anybody have a good recipe for "Low Country Boil?"? Low Country Boil is a recipe made popular in Cajun Country, but I have tasted some Georgia versions in Savannah that taste pretty good. Boil potatoes with the skin on (red potatoes and yellow type waxy potatoes) for about 20 minutes if the potatoes are about 2” chunks or whole potatoes. 5 Tablespoons Worcestershire sauce. This boil is done best on an outdoor cooker. Our recipe has a special trick for making sure every bowl gets plenty of delicious, lump crab meat. Whisk mixture into stock, then bring to a boil. Instructions. The pot features heavy gauge aluminum construction for durability and has an 80 qt. Add potatoes and cook for fifteen minutes. I dont care where it's from, as long as it's a good recipe. In stock at a low price and ready to ship same day from WebstaurantStore. View top rated What is a good appetizer to serve with a low country boil recipes with ratings and reviews. Whether you soak or parboil, pour the water off from this step. Eventually skim off surface to remove remaining impurities. Place the beans back into your stock pot with the bacon fat and ham bone, ham hock, or ham cooking pieces. Reduce warmness to medium-low, cowl, and simmer for 10 minutes. Garlic And Onion Jam, Gado Gado, Summertime Barley Salad, etc. Bring the ingredients to a low boil and then put the burner to low to low medium. crawfish!. Use the basket in your stock pot for deep frying chicken, fish or hushpuppies, And steaming or boiling seafood, clams and vegetables. Fill a large stock pot about half way full of water. Low Country Boil - Inspiration Kitchen. The Steam / Boil / Fry Stock Po. to as large as 20-qt. Low Country Shrimp boil meets Southern Chicken Bog is this dish with chicken, rice, smoked sausage and shrimp. In the end, our recipe is more of a seafood boil--but, it has all of the flavor and ingredients of our favorite restaurant steamer pots! If I had known how truly easy it was to make a seafood steam pot or boil at home--we would have done it so many times (and saved so much money)!. Bayou Classic 24 Qt. Add Polish sausage and cook. Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. The composite. Aluminum Pot with Strainer. Bring the soup to a boil, then lower the heat and simmer for 15 minutes. Everyone just helps themselves. Oh, I do love this time of year! We finally have the backyard looking right… the grass is growing, the annuals are planted, the pool is crystal clear and sparkling (thanks to a new liner. In a stock pot bring peaches, lemon juice and 1 pkg of pectin to a full rolling boil, stir 3. Drain crab legs and place on a large platter or cookie sheet. Bring back to a boil. Add back two cups of seasoned water. The stockpot can cook large volumes of soup stock, the vented lid releases steam while cooking and the spigot drains clear stock from the pot, leaving larger. In large stock pot, melt butter. Low Country Boil for Saint Peter. I found a giant All-Clad stock pot with steam basket and strainer basket that fit the bill for our boil. To learn more about Reynolds ® Slow Cooker Liners and how they can save you time in the kitchen visit ReynoldsKitchens. Our version of the seafood boil is to cook it all together in the large stock pot then 'deconstruct' it to some extent onto platters for serving making it easier for hungry guests to decide which shellfish they prefer and what they want to put on their plates. When the water is boiling, add potatoes. Another great trick (that I learned from a friend!) is that after you pick off the good chicken meat you can leave the bones in the crock pot to make some stock. Throw an easy low country shrimp boil to make your party fun for you and your guest. Lower the heat and simmer for 15 minutes. Make delicious seafood boils, fish frys, canning, stews and more with the Outdoor Gourmet™ 80 qt. Immediately remove from heat. 114,311,422 stock photos online. A shrimp boil sounds like a big ordeal, but this recipe is actually a one-pot dinner. Cover and cook for 40 minutes at a low boil. Drain crab legs and place on a large platter or cookie sheet. These Steam / Boil / Fry Stock Pots have indentions that raise the basket 1 inches above the bottom for steaming and boiling. Add the whole potatoes to the pot. Add Cape Cod Grill & Boil to large stock pot filled with 4 quarts of water and bring to boil. You might want to add a bit of salt at this point. They are oven-safe up to 500 F (260 C) without the glass lid and up to 350 F with the lid and compatible with induction, gas, electric and ceramic glass cooktops. Place the pot on the magazines in the box.  Boil for several minutes as you would in any other canning recipe. Put corn in the pot and return to a boil. Add Coach's Seasoning. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Low Country. Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Do not overcook shrimp. Carefully add potatoes to the pot and cook 6-8 minutes or until almost tender. See more ideas about Low country boil, Country boil and Low country. Add corn and crab legs, cook for 10 minutes more. Turn off the heat and let the mixture stand for 5 minutes. Add all ingredients (except the Parmesan cheese) to a large pot. Also a great choice when cooking crab or any shellfish. The perforated steam/boil basket holds food to boil in water or above the water, and you can use it to lift the food out easily. In a large crock pot, add 8 cups of water, 7 beef bouillon cubes, 1 pkg au jus, 2 tbsp. Add the corn to pot; boil for 7 minutes. Add 3 quarts of cold water, bring to a low boil and cook for 30 minutes. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts. Cover and bring to a boil on top of the stove, then turn down the heat to keep a low simmer for 24-48 hours. Feeling lazy? In some supermarkets, low country boil seasoning is available pre-made. And cover the pot. For those who can't get enough of deep fried foods, this steamer basket can also be used to fry poultry, fries and more. This boil is done best on an outdoor cooker. I made the boil for 4 people, and you can see how much room is left in the pot. To braise the chicken, return the drumsticks and thighs to the two pots. Drain the peas and add to the stock, along with all of the remaining ingredients except the salt. This Low Country Shrimp Boil is a great way to feed a crowd in a casual way. **Note: I had chicken thighs in the fridge today, so I used those instead of a whole chicken. If you are hosting 10 to 12 guests, use a recipe that serves that amount or scale the recipe so that each person will have at least one serving of this regional favorite. Drain liquid and dump the pot onto the cloth!. Combine sausage, potatoes, corn, onion, lemon, and 8 cups water in a large pot (I used a stock pot). Add onion, garlic, ginger, kelp, and anchovies. In a really big stock pot, bring Old Bay Seasoning, salt, water and beer to a boil. Once the potatoes and corn are tender, add in the shrimp and clams. Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). While it's heating up, think about how you want your shellfish boil to taste, and start adding those aromatics to the pot. If you don't have another 13L pot but you do have one that's at least 7L or so, you could do a split boil for that 3 gallon carboy. Cookware for Boiling (36) 4. This classic stockpot holds 16 gallons/64 quarts and features a spigot for draining and vented lid. Add corn to pot; continue to boil for 7 minutes. Taste the stock for seasoning and adjust if needed. I thought a Low Country Boil would be perfect. 2 to 3 cloves garlic. Famous in the Low Country of Georgia and South Carolina. Bring up to a boil then reduce to a simmer. Pour in enough water to cover. Get extra help and be very careful during this step. Add new potatoes. These hearty, one-pot smorgasbords are crowd pleasers and perfect for laid back entertaining. June 2, 2014. Low Country Boil. Add the beer, water, Clam Base, potatoes, garlic, lemons, onions, crab seasoning bag, Cajun seasoning and corn to a 16-quart stock pot. Add the seasoning and bring to a rolling boil. Next add in the sausage and corn. Add sausage and boil for 5 minutes. Add pot roast meat, taste and add salt & pepper as desired. Low Country Boil is a super easy recipe combining shrimp, sausage, potatoes, and corn on the cob. To make this dish even more exciting and awesome, try serving it the traditional way by pouring the cooked boil ingredients over a bunch of newspaper with tons of lemons, butter, some hot sauce, and a little bit of the. Cover and stir occasionally for 20-30 minutes, or until the peel is softened. Add chicken, beans, spices, garlic, onion and broth in slow cooker. Once everything is done, the water is drained and the contents of the pot are poured out onto a large table covered in newspaper where everyone serves themselves. Bayou boilers are the traditional stockpots for backyard crawfish boils. Add asparagus and boil for 5 minutes or until asparagus is done. By Carolina Cooker®, this 60 quart aluminum stock pot is perfect for low country boils, beer brewing, fish fries, and more. Use without the basket for boiling soups, stews, gumbo, jambalaya & low country. The Update International stock pot on our shortlist offers pots with capacities of 8, 12, 16, 24, 32, 40, 80, and 100 quarts. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!" Added to shopping list. Drain the peas and add to the stock, along with all of the remaining ingredients except the salt. Expected it to outlast me. Add onion, garlic, salt and crab boil. Low Country Boil for Saint Peter. Add Coach's Seasoning. 2 to 3 cloves garlic. Regardless what you call it, this dish clearly came to be out of regional availability and has become a staple in Low Country communities. Purchased this stock pot June 2014. Finally, add the shrimp and cook for another 3-4 minutes. Place elderberry juice and lemon juice into stock pot. The included strainer basket and lid help make preparing your favorite foods convenient and easy. Cook for 1 minute before carefully pouring in the bottle of beer to deglaze the pot. Bring to a boil, reduce heat to medium-low, and simmer covered, stirring occasionally, for about an hour and a half. cook 15 minutes maintaining the boil add corn and shrimp: returning liquid to a boil cook for 5 minutes dump into large collander to drain and transfer to large serving platter serve with plenty of napkins and condiments. Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. I stick with this recipe, and it's awesome every time. Fill the pot with cold water until the chicken is covered by about an inch of water. Place the pot on the magazines in the box. Old Bay seasoning 1 cup cooked white rice (optional) warm corn bread (optional) Half fill a large stock pot or dutch oven with cold water, so that water covers ingredients. In a large steam or stock pot bring water and Old Bay Seasoning to a boil. Add garlic, shallots, potatoes, and 1/2 to 3/4 teaspoon red-pepper flakes, if using; cover and cook 8 minutes. Whether you call it a kebab or a kabob they’re delicious and are great for easy summer entertaining. Bring to a boil. Add the shrimp and boil for 1 minute. Remove from heat and skim off any foam with a metal spoon. For me it's at a 4 but my stove cooks very hot. Rate this Beaufort Stew (Low Country Boil) recipe with 1 lb kielbasa, cut into 1 inch diagonal sections, 10 frozen baby sweet corn cobs (or 5 fresh broken in half), 3 lbs shrimp, 3 lbs tiny new potatoes, lightly scrubbed, 1/3 cup old bay seasoning, seafood cocktail sauce, for dipping. Chill and remove any congealed fat from the top. Lightly oil grate.